Our wines are handcrafted in small lots from sustainably farmed vineyards. We specialize in Dry Farmed and Old Vine Zinfandel and Rhône blends. Our production is approximately 1000 cases per year. Our wines are available exclusively through our tasting room, wine club, and online orders. Enjoy!
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2019 Barbarian SOLD OUT
75% Petite Sirah & 25 % Zinfandel
A bold, dry farmed Rhone based blend from Guyomar Vineyard in the Willow Creek District. Toasty oak, robust berry flavors, earthy finish.
$48
2020 Tre Noce
Spring Wine Club 2023
50% Zinfandel & 50% Syrah
Estate blend of dry farmed and organically farmed Zinfandel and Syrah, yielding less than a quarter ton per acre. Beautiful blueberry fruit, anise, black pepper and a delicate minerality.
$48
2021 Cujo Zinfandel
Our 26th vintage of this "Killer Zin". A classic, jammy Paso Zinfandel, great for BBQ season.Blackberry, vanilla, anise and pepper.
$36
2020 Bone Lore
Fall Wine Club 2022
76% Grenache, 18% Zinfandel & 6% Syrah
The name Bone Lore refers to fossil rich, calcareous soil of West Paso Robles. A beautiful blend with a delicate minerality. The Grenache was grown in Guyomar Vineyard, Zinfandel from Zin Alley and the Syrah from our estate Tre Noce Vineyard.
Bright cherry and blueberry fruit, toasty oak, vanilla and a dry cacao finish
$48
2020 Osso Seccho
Spring Wine Club 2023
Osso Seccho meaning, "Bone Dry," in Italian, is a beautiful blend of dry farmed Zinfandel. A three vineyard blend including the famous Benito Dusi Vineyard, planted in 1924Bright strawberry on the nose, candied cherry, white pepper and a hint of dried apricot.
$40
2020 Dusi SOLD OUT
Fall Wine Club 2022One of our classic Zinfandels from Benito Dusi's Dry Farmed, Old Vine Vineyard planted in 1924. The Dusi Vineyard located in the cool Templeton Gap consistently boasts beautiful fruit and spice.
Raspberry and wild blackberry, soft anise and white pepper finish