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Dover Canyon is an artisanal microwinery specializing in Zinfandel, Syrah, and Rhone blends
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Hues of copper sunset adorn Dover Canyon’s introductory Rosé. A delicate, creamy mouth feel embrace the essence of pear, melon and honeysuckle with a slight pastry finish. Only 2 barrels produced.
Suggested food pairings- avocado salad with crab or prawns and asparagus, baked goat cheese, grilled scallops and abalone. |
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Winemaker Dan Panico has been making ‘Cujo’ Zinfandel for the past twelve years. The 2008 vintage carries on the classic brawny, jammy style. A blend of 6 different Westside vineyards, the ‘Cujo’ is a true Paso Robles Zinfandel. Delightful aromas of black cherry and nutmeg lead into flavors of rich blackberry and plum. |
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Spring 2010 Wine Club Selection |
Benito Dusi’s Vineyard is home to Zinfandel vines that have flourished for over 80 years. A unique environment completely dry farmed yet also has the riparian influence of the Salinas River. Year after year the Old Vine Zinfandel has a pleasing dark berry, spice and earthy aroma, flavors of bright raspberry and strawberry with a white pepper finish |
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Sping 2010 Wine Club Selection |
A reserve blend of the winemaker’s selection named for the newest member of the Dover Canyon family, Thunder our Saint Bernard puppy. Aromas of strawberry, cherry and raspberry lead into a lighting blast of pepper and spice with a pleasingly long rumbling thunder finish. |
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2007 Bone Lore 34% Grenache ~ 33% Syrah ~ 33% Petite Sirah |
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The story of the bone refers to the fossil rich calcareous soils of Paso Robles. A unique balance of fruit and spice give the ‘Bone Lore’ an invitation to all meals. Blackberry, dark cherry, anise, nutmeg, and toasty oak with a mineral coating provide rich expression of Paso Robles terrior. Unfined and unfiltered. Only 6 barrels produced. . |
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Spring 2010 Wine Club Selection |
A bold inky flesh exudes aromas of blackberry with soft geranium spice. Delightfully balanced flavors of anise, buttery toffee, and cherry with a vanilla and toasty oak finish. |
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A blend of West side Zinfandel vineyards. Aromas of blackberry plum and chocolate, mirror zin flavors of blackberry, tobacco with a lingering finish of licorice and blackberry. |
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2007 Tre Noce 62% Zinfandel ~ 38% Syrah |
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Aromas of blackberry, plum and pepper lead into deeper flavors of black raspberries, kirsch, and licorice in this rich expressive release from our young dry farmed head pruned vineyard. |
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65% Jimmy's Vineyard 35% Starr Ranch |
Flavors of blueberry licorice and bacon, highlighted with nuances of roast beef and peppercorn. With a floral minerality. |
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A perfume of honeysuckle and tangerine soften into delicate white peaches and cream with a splash of pineapple.
Suggested food pairings—grilled chicken satay, curried prawns in a peanut ginger sauce, salmon with a spicy mango salsa, stuffed baby belle peppers. |
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The perfect year for dessert style wines. The 2007 harvest was picked at 30 brix with balanced acidity to create a wonderful digestif with a ripe berry, chocolate and liquorice essence. Age 30 months, 4 barrels produced.
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